Dining that stays with you.
Chanterelle Plus is a contemporary fine-dining restaurant in São Paulo's Vila Madalena, where Brazilian ingredients and classical French technique share the same plate. And the wine list is longer than most novels.
Signatures
Seven courses built around the season's best produce. Each dish is paired with a wine or a non-alcoholic alternative from our hou…
Four sections: cold starters, warm starters, mains, and desserts. You choose the pace. The kitchen is open until 23h on weekdays …
Saturday and Sunday from 11h to 15h. A shorter, lighter menu built around eggs, house-baked bread, seasonal fruit, and two or thr…
Our products
The Sala Chanterelle is available for exclusive hire on Sunday evenings and Monday nights, when the main dining room is closed. W…
The first Thursday of every month, from 19h to 21h30. Rodrigo Alves leads a guided tasting of four wines alongside a cheese board…
What guests say
"We came for a birthday dinner and ended up staying nearly three hours. Nobody rushed us, nobody hovered. The duck dish alone was worth the reservation."
Regular guest since 2021
"I have been to a lot of restaurants in São Paulo and the wine list here is genuinely one of the most interesting I have encountered. Rodrigo knows his cellar inside out."
Wine enthusiast
News & Announcements
What to Expect from a Tasting Menu Dinner
A tasting menu is not a test. It is not a performance. It is, at its simplest, a sequence of dishes chosen by the kitchen, designed to be eaten in a particular order, at a particular pace. If you have never done one before, the idea can feel slightly intimidating. It should not. Here is what to expect.
Read more →Five Brazilian Ingredients That Deserve More Attention
Brazilian cuisine has always had extraordinary raw materials. What has changed in the last decade is the will…
How to Choose Wine with Brazilian Food
Brazilian food is not a single cuisine. It is a collection of regional traditions, each with its own dominant…
Meet the maker
Beatriz Fontes
Beatriz Fontes grew up in Belo Horizonte and moved to São Paulo at 19 to study gastronomy at Senac. After graduating, she spent two years staging in Paris and Lyon, eventually taking a sous-chef position at a two-Michelin-star restaurant in Lyon's 6th arrondissement, where she worked for four years under chef Alain Meunier. She returned to Brazil in 2014 and spent three years consulting for hotel restaurants before opening Chanterelle Plus in March 2017. Outside the kitchen, she collects vintage cookbooks in French and Portuguese, and she makes a point of eating at a new restaurant every Sunday, wherever she happens to be. She believes the best thing a chef can do is stay curious.
Common questions
Do I need to book in advance?
For the tasting menu, yes, always. We keep a handful of a la carte tables available for walk-ins, but we cannot guarantee availability, especially on Friday and Saturday evenings. The safest approach is to book online at least three days ahead. For weekend brunch, we strongly recommend a reservation.
Can you accommodate dietary restrictions?
Yes, and we ask that you let us know at least 24 hours before your reservation so the kitchen can prepare properly. We handle vegetarian, vegan, gluten-free, and most allergies without reducing the quality of the meal. What we cannot do is accommodate restrictions we hear about for the first time when you sit down.
How long does the tasting menu take?
Plan for two and a half hours, sometimes a little more if the conversation is good. We do not rush the table. If you have a hard finish time, tell us when you book and we will work around it.
Is there parking nearby?
There is a paid car park on Rua Wisard, about a four-minute walk from the restaurant. Vila Madalena is also well served by Uber and the metro, with the Vila Madalena station about 12 minutes on foot. We do not have valet parking.