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  <title><![CDATA[Chanterelle Plus]]></title>
  <link>https://chanterelleplus.com/</link>
  <description><![CDATA[Chanterelle Plus is a contemporary fine-dining restaurant in Vila Madalena, São Paulo, serving seasonal Brazilian cuisine with classical French technique. Reserve your table.]]></description>
  <language>en</language>
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    <title><![CDATA[The terrace is open for summer Friday dinners]]></title>
    <link>https://chanterelleplus.com/</link>
    <description><![CDATA[From 18 July through the end of August, we are opening the back terrace for Friday dinner service. Tables seat two to six guests, and the full a la carte menu is available outside. Reservations are essential and weather-dependent.]]></description>
    <pubDate>2026-07-10</pubDate>
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    <title><![CDATA[July menu: what changed and why]]></title>
    <link>https://chanterelleplus.com/</link>
    <description><![CDATA[The new rotation went in on 1 July. The pequi risotto stays. The pintado ceviche is back after a two-month absence. Three dishes are entirely new, including a cold soup built around green mango and ginger that Beatriz has been testing since April.]]></description>
    <pubDate>2026-06-28</pubDate>
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    <title><![CDATA[Wine and cheese evening: June edition sold out, July still open]]></title>
    <link>https://chanterelleplus.com/</link>
    <description><![CDATA[The June wine and cheese evening sold out in four days. The July edition is on Thursday 3 July from 19h to 21h30. Rodrigo Alves will be pouring four wines, including a natural Riesling from a small producer in the Serra Gaucha that arrived last week.]]></description>
    <pubDate>2026-05-15</pubDate>
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    <title><![CDATA[What to Expect from a Tasting Menu Dinner]]></title>
    <link>https://chanterelleplus.com/notes/what-is-a-tasting-menu.html</link>
    <guid>https://chanterelleplus.com/notes/what-is-a-tasting-menu.html</guid>
    <description><![CDATA[A tasting menu is not a test. It is not a performance. It is, at its simplest, a sequence of dishes chosen by the kitchen, designed to be eaten in a particular order, at a particular pace. If you have never done one before, the idea can feel slightly intimidating. It should not. Here is what to expect.]]></description>
    <pubDate>2026-03-10</pubDate>
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    <title><![CDATA[Five Brazilian Ingredients That Deserve More Attention]]></title>
    <link>https://chanterelleplus.com/notes/brazilian-ingredients-fine-dining.html</link>
    <guid>https://chanterelleplus.com/notes/brazilian-ingredients-fine-dining.html</guid>
    <description><![CDATA[Brazilian cuisine has always had extraordinary raw materials. What has changed in the last decade is the willingness of fine-dining kitchens to treat those materials with the same seriousness that French kitchens give to their terroir. Here are five ingredients that appear on the current menu at Chanterelle Plus, and why they matter.]]></description>
    <pubDate>2026-05-20</pubDate>
  </item>
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    <title><![CDATA[How to Choose Wine with Brazilian Food]]></title>
    <link>https://chanterelleplus.com/notes/how-to-choose-wine-with-brazilian-food.html</link>
    <guid>https://chanterelleplus.com/notes/how-to-choose-wine-with-brazilian-food.html</guid>
    <description><![CDATA[Brazilian food is not a single cuisine. It is a collection of regional traditions, each with its own dominant flavours, textures, and levels of heat. Pairing wine with it requires the same approach you would take with any complex cuisine: start with the dominant flavour, not the protein.]]></description>
    <pubDate>2026-04-14</pubDate>
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    <title><![CDATA[How to Plan a Private Dining Event in São Paulo]]></title>
    <link>https://chanterelleplus.com/notes/private-dining-sao-paulo-guide.html</link>
    <guid>https://chanterelleplus.com/notes/private-dining-sao-paulo-guide.html</guid>
    <description><![CDATA[A private dining room is not just a restaurant table with a door on it. Done well, it is a completely different experience from the main dining room: a dedicated team, a menu written for the occasion, and a pace that you control. Done badly, it is an expensive room with the same menu as everyone else. Here is how to tell the difference.]]></description>
    <pubDate>2026-02-18</pubDate>
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  <item>
    <title><![CDATA[Cooking Seasonally in Brazil: What It Actually Means]]></title>
    <link>https://chanterelleplus.com/notes/seasonal-cooking-cerrado-atlantic-forest.html</link>
    <guid>https://chanterelleplus.com/notes/seasonal-cooking-cerrado-atlantic-forest.html</guid>
    <description><![CDATA[When European chefs talk about seasonal cooking, they mean four distinct seasons with clear transitions. In Brazil, the picture is more complicated. The country spans multiple climate zones, and what is in season in the Cerrado in July is not the same as what is available on the Atlantic Forest coast. Cooking seasonally here requires a different kind of attention.]]></description>
    <pubDate>2026-01-09</pubDate>
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